Oatmeal chocolate chip waffles or oatmeal raisin waffles
User Reviews
4.9
30 reviews
Excellent
Oatmeal chocolate chip waffles or oatmeal raisin waffles
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Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast or brunch recipe you will love. You can even make them ahead for busy mornings and enjoy by just popping them in the toaster!
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Ingredients
- 1 1/4 cup all purpose flour
- 1/4 cup almond flour
- 1 cup old fashioned oats
- 2 tbsp shredded coconut
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1.5 cup non dairy milk such as almond, soy, light coconut, or oat milk
- 3 tbsp of maple syrup
- 1 tbsp oil
- 1/2 cup mini chocolate chips or raisins
Instructions
- In a large bowl combine flours, oats, coconut, baking powder, baking soda, and cinnamon. mix well.
- Add 1 cup of milk, maple syrup, and oil. Mix in until well combined.
- Add milk 2 tbsp at a time until the mixture is not too stiff. Fold in the chocolate chips or raisins.
- Heat your waffle maker and cook the waffles according to the instructions based on your waffle maker.
- The waffle mixture might get thick while sitting so add in more milk if needed. Serve with your favorite toppings such as maple syrup, vegan butter, berries, fruits etc. Store: You can store these in the refrigerator for up to 5 days and freeze them for up to 2 months. When freezing, I would recommend you wrap the waffles individually in parchment and place them all in a large freezer bag.To reheat them, pop them in the toaster oven or the waffle maker.
Notes
- These can easily be turned into Oatmeal Raisin Waffles by substituting chocolate chips for raisins.
- To make them Nut-free: Omit almond flour and use 2 tbsp more all purpose flour. Use a nut free non dairy milk.
- If you are not planning on eating them right away, place them on a wire rack to bring them to room temperature. You don’t want to place hot waffles on a plate. They will turn soggy on you.
- If you’re planning on feeding a crowd with a big batch of chocolate chip waffles, you can keep these warm by turning on your oven to heat at 200°F and place your cooked oatmeal waffles on a wire rack, atop a baking sheet. This will keep them warm AND crisp while you finish up all the rest of your waffles!
- For ultimate crispiness, make sure your waffle iron is well greased and HOT! Give your waffle iron time to heat up all the way!
- The shredded coconut can be substituted with chopped nuts.
- Feel free to add a few drops of almond extract for flavor variation.
- Use a plastic or rubber utensil to remove your chocolate chip waffles from the waffle maker. While a fork or knife may seem handier, it will cause havoc on your waffle maker over the long haul.
- Pancakes: You can also use the batter to make pancakes. For less dense result, add 1/4 cup more flour and 1/4 cup or more non dairy milk for a more batter like batter and cook on a skillet a few minutes on both sides.
Nutrition Information
Show Details
Calories
161.1kcal
(8%)
Carbohydrates
24.3g
(8%)
Protein
3.33g
(7%)
Fat
5.83g
(9%)
Saturated Fat
2.06g
(10%)
Cholesterol
1.13mg
(0%)
Sodium
70.71mg
(3%)
Potassium
123.74mg
(4%)
Fiber
1.82g
(7%)
Sugar
8g
(16%)
Vitamin A
16.8IU
(0%)
Calcium
90.89mg
(9%)
Iron
1.17mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1611 kcal
% Daily Value*
| Calories | 161.1kcal | 8% |
| Carbohydrates | 24.3g | 8% |
| Protein | 3.33g | 7% |
| Fat | 5.83g | 9% |
| Saturated Fat | 2.06g | 10% |
| Cholesterol | 1.13mg | 0% |
| Sodium | 70.71mg | 3% |
| Potassium | 123.74mg | 3% |
| Fiber | 1.82g | 7% |
| Sugar | 8g | 16% |
| Vitamin A | 16.8IU | 0% |
| Calcium | 90.89mg | 9% |
| Iron | 1.17mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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