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Oatmeal Cookie Pancakes

It's cookies for breakfast! These fluffy Oatmeal Cookie Pancakes have all the great taste of oatmeal raisin cookies in a flapjack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 dozen
Calories: 51 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup quick cook oatmeal
  • 2 Tablespoons light brown sugar packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 2 large eggs
  • 2 cups buttermilk
  • 1 Tablespoon maple syrup
  • ¼ cup unsalted butter melted
  • ⅓ cup raisins optional

Instructions

    Cup of Yum
  1. In large bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt and spices.
  2. In small bowl whisk together eggs, buttermilk, syrup and melted butter.
  3. Add milk mixture to the flour and fold together until completely combined. Let sit for several minutes.
  4. Heat large griddle in medium, add 1-2 Tbsp butter. Scoop 1/4 cup of batter onto griddle and heat until top is bubbly, flip and cook other side. Add more butter to griddle after each batch is cooked (very important!!!).
  5. Serve with syrup and enjoy!

Notes

  • Use a thin, flexible spatula to flip your pancakes. This lets you slide underneath the flapjack in one smooth motion. No more broken wonky pancakes!
  • Make sure the griddle isn't too hot. A common mistake I see people making is overheating the griddle or pan. It should be hot enough that the batter sizzles when it makes contact but not so hot that you see it start to smoke and shrivel right away. Start by setting your pan to medium and adjust as needed.
  • Let the batter rest before your cook the pancakes. This relaxes the gluten in the flour which gives the pancakes the light, fluffy texture.
  • Add a thin layer of butter to the griddle between batches of pancakes.
  • Not a fan of raisins? Leave them out like I did or try substituting another dried fruit like cranberries. You could even make these extra sweet by folding in some chocolate chips instead!

Nutrition Information

Calories 51kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 14mg (5%) Sodium 167mg (7%) Sugar 2g (4%)

Nutrition Facts

Serving: 3dozen

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 14mg 5%
Sodium 167mg 7%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.