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Oatmeal Cream Pie Dip

This 5 ingredient Oatmeal Cream Pie Dip is the perfect fall dessert dip that’s light, fluffy, and full of maple flavor.

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 317 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 Oatmeal Creme Pies unwrapped
  • 4 ounces cream cheese room temperature
  • 1/8 teaspoon maple extract optional
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar

Instructions

    Cup of Yum
  1. In a food processor, add in the oatmeal creme pies. Pulse until the cream pies turn into crumbles.
  2. Add in the cream cheese and maple extract. Pulse until the mixture is creamy. Set aside.
  3. In a mixing bowl, add in the heavy whipping cream and powdered sugar. Using a hand mixer, beat on medium speed until stiff peaks form.
  4. Add one-third of the oatmeal creme pie mixture into the whipped cream. Stir until combined.
  5. Fold in another third of the mixture into the whipped cream.
  6. Add the remaining oatmeal cream pie mixture and fold until thoroughly combined.
  7. Add the dip in a serving bowl and place in the fridge for at least 1 hour until it firms up slightly.
  8. Serve with pretzels, animal crackers, cookies, etc.

Notes

  • Storage: Store in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days. 

Nutrition Information

Calories 317kcal (16%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 31mg (10%) Sodium 261mg (11%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 409IU (8%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 261mg 11%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 409IU 8%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.