Oatmeal Cream Pie Dip
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Oatmeal Cream Pie Dip
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This 5 ingredient Oatmeal Cream Pie Dip is the perfect fall dessert dip that’s light, fluffy, and full of maple flavor.
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Ingredients
- 10 Oatmeal Creme Pies unwrapped
- 4 ounces cream cheese room temperature
- 1/8 teaspoon maple extract optional
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
- In a food processor, add in the oatmeal creme pies. Pulse until the cream pies turn into crumbles.
- Add in the cream cheese and maple extract. Pulse until the mixture is creamy. Set aside.
- In a mixing bowl, add in the heavy whipping cream and powdered sugar. Using a hand mixer, beat on medium speed until stiff peaks form.
- Add one-third of the oatmeal creme pie mixture into the whipped cream. Stir until combined.
- Fold in another third of the mixture into the whipped cream.
- Add the remaining oatmeal cream pie mixture and fold until thoroughly combined.
- Add the dip in a serving bowl and place in the fridge for at least 1 hour until it firms up slightly.
- Serve with pretzels, animal crackers, cookies, etc.
Notes
- Storage: Store in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
261mg
(11%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
409IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 261mg | 11% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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