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Oatmeal, Dark Chocolate and Cranberry Cookies
Oatmeal Dark Chocolate Cranberry Cookies are crisp on the outside, soft and chewy on the inside, with just the right amount of tart cranberries and chocolate chunks!
Prep Time
20 mins
Cook Time
20 mins
Total Time
31 mins
Servings: 18 cookies
Calories: 159 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 3/4 cup white whole wheat flour, or all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 1/2 cups old fashioned rolled oats
- 1/3 cup dried cranberries
- 1/2 cup chopped dark chocolate, or chocolate chips
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.
- In the bowl of a stand mixer with the paddle attachment or with a hand held mixer, add the butter and sugars and beat for 4-5 minutes. Scrape down the sides of the bowl as needed. Add in the vanilla extract and egg and beat on medium speed for another minute.
- Add the flour mixture in and mix on low speed until combined. Scrape down the sides of the bowl and beat again. Be careful not to over mix. Pour in the oats and mix until just combined.
- Remove the bowl from the mixer and fold in the dried cranberries and chocolate with a rubber spatula. Use a medium sized cookie scoop to scoop out the dough. Roll it into balls with your hands and place onto the prepared cookie sheet leaving about 2 inches between each cookie.
- Bake the cookies on the middle rack of the oven for 10-12 minutes or until they start to turn golden brown around the edges. Remove from the oven and let the cookies rest on the baking sheet for several minutes before removing them and placing them on a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
50mg
(2%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
170IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 50mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.