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Oatmeal Pancake Recipe

Delicious Oatmeal Pancakes - this simple and tasty recipe is filled with oats and is one the whole family will enjoy for breakfast and for holidays!

Prep Time
5 mins
Cook Time
5 mins
Servings: 18 pancakes
Calories: 101 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup quick oats
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 Tbsp brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups buttermilk

Instructions

    Cup of Yum
  1. Whisk together oats, flour, baking powder, soda, and salt in a small bowl. Set aside.
  2. In a large bowl, whisk together the brown sugar, eggs, oil, vanilla, and buttermilk.
  3. Lightly stir the dry ingredients into the buttermilk mixture. Pour or spoon batter onto a medium low skillet. Cook till lightly browned, then flip and cook on the second side.
  4. Serve hot with butter and syrup, or your choice of toppings.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 4g (6%) Cholesterol 21mg (7%) Sodium 200mg (8%) Potassium 124mg (4%) Sugar 3g (6%) Vitamin A 70IU (1%) Calcium 62mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 18pancakes

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 4g 6%
Cholesterol 21mg 7%
Sodium 200mg 8%
Potassium 124mg 3%
Sugar 3g 6%
Vitamin A 70IU 1%
Calcium 62mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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