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Oatmeal Patties
4.6 from 20 votes

Oatmeal Patties

Vegetarian oatmeal patties with cheese, carrots and lots of spices, these curried patties are perfect served with a yogurt dip or in a burger bun.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 -14 patties
Calories: 146 kcal
Cuisine: German, American, Vegan

Ingredients

  • 3 tablespoons olive oil divided
  • 1 medium onion
  • 1⅔ cups carrot grated, 150 g
  • 2½ cups rolled oats 250 g, thick
  • 2 cups vegetable broth 500 ml, Note 1
  • 2 egg
  • 1 teaspoon cumin ground
  • 1 teaspoon ground coriander
  • ½ teaspoon Turmeric
  • 1 teaspoon garlic powder
  • 1 tablespoon all-purpose flour
  • 3 tablespoons parsley fresh or frozen, chopped
  • 1 tablespoon chives fresh or frozen, chopped
  • 1 cup cheese grated, 100 g, Note 2
  • sea salt fine
  • ground black pepper fine

Instructions

    Cup of Yum
  1. Cook onions: Heat 1 tablespoon of the oil in a large nonstick pan or skillet. In the meantime, finely chop the onion. Cook until translucent, about 2-3 minutes, on medium-low heat, stirring often.
  2. Add the grated carrots and cook, stirring often, for about 5 minutes. Add the rolled oats. Roast slightly, stirring often, for about 3 minutes.
  3. Add the hot vegetable broth, bring to a boil, and simmer for 5 minutes. Let cool for about 15-20 minutes.
  4. Patty mixture: In the meantime, grate the cheese and chop the herbs. Add them to the oatmeal mixture together with the lightly beaten eggs, cumin, coriander, turmeric, garlic powder, parsley, chives, and flour. Mix well.
  5. Form the patties by taking portions out of the mixture and pressing them into patties. You will have about 12-14 vegetarian patties.
  6. Cook patties: Wipe the pan or skillet you used before with some kitchen paper. Heat 1 tablespoon of the remaining oil. Fry half of the vegetarian patties on medium heat, for about 7-8 minutes, turning 3-4 times in between.
  7. Heat: If the patties start getting too brown too soon, reduce the heat slightly. Remove them from the pan.
  8. Second batch: Add the remaining oil and cook the second batch of patties.
  9. Serve hot or at room temperature as suggested above.

Notes

  • Vegetable broth made with a stock cube dissolved in hot water.
  • Vegetable broth made with a stock cube dissolved in hot water.
  • Cheese: If the oatmeal patties should be vegetarian, make sure you use vegetarian cheese made without animal rennet. 

Nutrition Information

Serving 1patty Calories 146kcal (7%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Cholesterol 34mg (11%) Sodium 317mg (13%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12 -14 patties

Amount Per Serving

Calories 146

% Daily Value*

Serving 1patty
Calories 146kcal 7%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 34mg 11%
Sodium 317mg 13%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.