Oatmeal pistachio cookies
User Reviews
5.0
15 reviews
Excellent
Oatmeal pistachio cookies
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A simple, delicious combination that makes the perfect little bite.
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Ingredients
- 1 cup pistachios shelled vol/weight (unsalted)
- ½ cup ground almonds almond flour
- 1 cup old-fashioned oats rolled oats, not quick-cook
- ¼ cup coconut oil melted and cooled (¼ cup is 4tbsp)
- ¼ cup honey (¼ cup is 4tbsp)
- 1 egg
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Instructions
- Preheat oven to 350F/180C.
- Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want large pieces.
- Add the ground almonds, oats, coconut oil, honey and egg and pulse a few times to mix well.
- Take tablespoonfuls of the mixture and gently form into squashed balls then lay on a lined baking sheet - note the mixture is fairly sticky and doesn't really change shape when it bakes.
- Bake for around 15 minutes until gently golden and set. Allow to cool before enjoying.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
3mg
(0%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20approx
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 3mg | 0% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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