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Oatmeal Porridge

Easy recipe for plain oatmeal that can be enhanced and flavored with fruit, yogurt, or other condiments.

Prep Time
1 min
Cook Time
1 min
Resting time
5 mins
Total Time
7 mins
Servings: 1
Calories: 127 kcal
Course: Breakfast
Cuisine: American , Russian

Ingredients

  • 1 cup water
  • ⅛ tsp salt
  • 5 heaping tbsp Rolled oats
  • ¼ cup Milk or half and half cream

Instructions

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  1. In a small saucepan, bring water to a boil.
  2. Add the salt and let it dissolve.
  3. Add the oats, reduce the heat and let cook for 1-2 minutes stirring all the while.
  4. Cover saucepan with lid, turn off the heat and let the oatmeal rest on the stove for 5 minutes. All the water should be dissolved.
  5. Add milk or cream to the oatmeal and mix well. Serve with fruit, additional milk, yogurt or any other toppings.