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5.0 from 6 votes

Oatmeal Pumpkin Dutch Baby

This Oatmeal Pumpkin Dutch Baby is the ultimate fall breakfast! It's a big, puffed up pancake made with oat flour, eggs and pumpkin puree, so it's incredibly nutritious, but thanks to maple syrup, a bit of butter and and lots of warming spices, it tastes like a slice of pumpkin pie. The batter comes together in no time at all, and since it's baked in the oven, it could not be any easier. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 servings
Calories: 400 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tablespoons butter I liked salted here but unsalted works
  • 4 large eggs
  • ⅓ cup unsweetened pumpkin purée
  • ¾ cup milk any kind
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 1 cup oat flour * see note
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • OR substitute 1 ½ teaspoons pumpkin pie spice for the cinnamon ginger and cloves
  • ½ teaspoon kosher salt or ¼ teaspoon iodized table salt

Notes

  • *To make oat flour, add whole oats to a *dry* high powered blender or food processor and blend until it forms a fine powder. Measure 1 cup for the recipe from the flour, not the whole oats, as the volume will vary.
  • Slice any remaining leftovers into wedges and freeze in an airtight container or zip-top bag. Reheat in a toaster oven for about 8 minutes for a quick and easy breakfast.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 42g (14%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 246mg (82%) Sodium 565mg (24%) Potassium 416mg (12%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 4888IU (98%) Vitamin C 1mg (1%) Calcium 161mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 42g 14%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 246mg 82%
Sodium 565mg 24%
Potassium 416mg 9%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 4888IU 98%
Vitamin C 1mg 1%
Calcium 161mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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