5.0 from 27 votes
Oatmeal Raisin Chocolate Chip Cookie Skillet
A chewy, soft, and easy to make cookie skillet that will satisfy all of your oatmeal raisin cookie needs!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 357 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 Tbsp. unsalted butter (1 stick), softened
- 1/2 cup granulated sugar
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs, room temperature
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups All-Purpose Flour (or whole wheat flour)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 1/2 cups quick rolled oats
- 1 cup raisins
- 1 cup chocolate chips (plus a little more to sprinkle on top)
Instructions
- Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
- In a stand mixer cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.
- In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.
- Press this mixture into the cast iron and top with additional chocolate chips if desired. (Will be thick). Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
- Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
Cup of Yum
Notes
- Enjoy with vanilla bean ice cream on top!
Nutrition Information
Serving
1slice
Calories
357kcal
(18%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
78mg
(26%)
Sodium
334mg
(14%)
Potassium
357mg
(10%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Vitamin A
439IU
(9%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1slice | |
| Calories | 357kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 334mg | 14% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.