
0 from 39 votes
Oatmeal Raisin Cookie Recipe
Soft and chewy oatmeal raisin cookies. These cookies are made with tasty ingredients like dark brown sugar and browned butter for plenty of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 20 cookies
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1 cup dark brown sugar¹ packed
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup+ 2 tablespoons all-purpose flour properly measured2
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 2 ¾ cups old-fashioned rolled oats
- 1/2 cup raisins3
Instructions
- Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Melt butter in a small saucepan over medium-high heat, stirring occasionally, until the butter turns amber brown and smells nutty, about 2 minutes.
- Pour the butter and any browned bits into a large, heatproof bowl.
- Stir in the brown sugar, granulated sugar, and oil until combined.
- Add the egg, egg yolk, and vanilla. Whisk in until combined.
- Add flour, salt, baking soda, and cinnamon. Stir in just until combined.
- Stir in oats and raisins.
- Scoop dough by 1.5 tablespoon (medium cookie scoop) and place dough scoops 2 inches apart on prepared baking sheet.
- Gently press the dough down slightly.
- Bake 7-10 minutes, or until the edges of the cookies are set and the centers are soft.
- Let cookies cool on sheet for 5 minutes.
- Transfer to a wire cooling rack to cool completely.
Cup of Yum
Notes
- You can use light brown sugar, but the flavor won't be quite as strong.
- I highly recommend weighing the flour. If you don't have a kitchen scale, sift or stir the flour to break it up. Lightly spoon it into the measuring cup (don't scoop it) and then level.
- You can substitute other types of dried fruit, like cranberries, or chocolate chips.
- Nutrition values are estimates.
Nutrition Information
Serving
1cookie
Calories
227kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
114mg
(5%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 227
% Daily Value*
Serving | 1cookie | |
Calories | 227kcal | 11% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Cholesterol | 24mg | 8% |
Sodium | 114mg | 5% |
Potassium | 102mg | 2% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
Vitamin A | 96IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.