Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 16 cookies
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup white sugar; 1 large egg; 1 tbsp vanilla extract; 1 cup all purpose flour; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp kosher salt; 1 1/2 cup old fashioned rolled oats; 1/2 cup rasiins

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Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 2 mins
Servings
16 cookies
Calories
143 kcal
Course
Dessert, Baked Goods, Others
Cuisine
American, Canadian

Oatmeal Raisin Cookies

Ariel Walls

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These oatmeal raisin cookies are moist, full of spice, soft, chewy and oh, so thick! Not to mention how simple and easy they are to make!

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Ingredients

Servings

1/2 cup unsalted butter softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tbsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp kosher salt
1 1/2 cup old fashioned rolled oats
1/2 cup rasiins

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Instructions

In a large bowl, cream butter and both sugars together. Add in egg and vanilla and stir well to completely incorporate.
In another large bowl, sift together flour, salt, cinnamon and baking soda. Add a small amount of the dry ingredients into the wet ingredients, stirring well with each addition. Fold in oats and raisins, and make sure they are well distributed. Cover the bowl with plastic wrap and let chill in fridge for 45 minutes to an hour.
Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Using a cookie scoop, place cookies three inches apart on the baking sheets. Bake for 12 minutes, until edges are browned. Middles should be light and under-done looking.
Let cool for 5 minutes on baking sheet and another 5 minutes on a wire rack.