4.4 from 270 votes
Oatmeal Raisin Protein Cookies
These oatmeal raisin protein cookies combine rolled oats, shredded coconut, vanilla protein powder, chia seeds, and warm cinnamon spices for hearty texture and subtle sweetness. Mashed bananas and applesauce replace traditional fats, lending moisture and natural sugars, while coconut oil provides richness. Raisins add chewiness and bursts of flavor. The cookies bake to golden brown edges with soft centers.
Prep Time
5 mins
Cook Time
20 mins
Servings:
15
Calories:
134 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups rolled oats old fashioned
- 1/4 cup coconut unsweetened, shredded
- 1/4 cup protein powder vanilla
- 1/2 Tablespoon chia seeds
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt sea salt
- 1/2 cup raisins
- 2 banana mashed, ripe
- 1/4 cup applesauce unsweetened
- 1/4 cup coconut oil unrefined, melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.
- In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.
- Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.
- Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Sodium
107mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1cookie | |
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Sodium | 107mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.