Oatmeal Raisin Protein Cookies

User Reviews

4.4

270 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Servings

    15

  • Calories

    134 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Raisin Protein Cookies

These oatmeal raisin protein cookies combine rolled oats, shredded coconut, vanilla protein powder, chia seeds, and warm cinnamon spices for hearty texture and subtle sweetness. Mashed bananas and applesauce replace traditional fats, lending moisture and natural sugars, while coconut oil provides richness. Raisins add chewiness and bursts of flavor. The cookies bake to golden brown edges with soft centers.

Description

The recipe blends dry ingredients including old-fashioned rolled oats, unsweetened shredded coconut, vanilla protein powder, chia seeds, cinnamon, salt, and raisins. Wet ingredients consist of mashed ripe bananas, unsweetened applesauce, melted coconut oil, and vanilla extract. Mixing wet into dry results in a thick, sticky dough.

Shaping the dough into cookie balls flattened slightly, then baking at 350°F for 18 to 20 minutes, yields cookies with slightly crisp edges and tender interiors, highlighting the oat and raisin flavors. Chia seeds add modest nutrition and texture.

These cookies provide a way to enjoy a protein-enhanced snack with familiar flavors supporting energy needs. They suit casual baking and healthy snack options.

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Ingredients

Servings
  • 1 1/4 cups rolled oats old fashioned
  • 1/4 cup coconut unsweetened, shredded
  • 1/4 cup protein powder vanilla
  • 1/2 Tablespoon chia seeds
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt sea salt
  • 1/2 cup raisins
  • 2 banana mashed, ripe
  • 1/4 cup applesauce unsweetened
  • 1/4 cup coconut oil unrefined, melted
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.
  2. In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.
  3. Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.
  4. Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!

Nutrition Information

Show Details
Serving 1cookie Calories 134kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 7g (11%) Sodium 107mg (4%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Serving 1cookie
Calories 134kcal 7%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 7g 11%
Sodium 107mg 4%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

270 reviews
Good

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