0 from 270 votes
Oatmeal Raisin Protein Cookies
Made without any processed sugar or flour, these oatmeal raisin protein cookies are gluten-free, portable and healthy enough to eat for breakfast.
Prep Time
5 mins
Cook Time
5 mins
Servings: 15
Calories: 134 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup vanilla protein powder
- 1/2 Tablespoon chia seeds
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup raisins
- 2 ripe bananas mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup unrefined melted coconut oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.
- In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.
- Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.
- Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Sodium
107mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1cookie | |
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Sodium | 107mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.