5.0 from 30 votes
Oatmeal Scotchies
These flourless oatmeal scotchies are made with almond butter, maple syrup, rolled oats and studded with butterscotch chips. They're soft, chewy and absolutely delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15
Calories: 205 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup drippy almond butter I used Wild Friends
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups old fashioned rolled oats
- ½ cup butterscotch chips I used Lily’s butterscotch chips, plus more for topping
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl combine all ingredients, except for the rolled oats and butterscotch chips. If you’re having trouble whisking your almond butter mixture, you can use a hand mixer!
- Add in rolled oats and butterscotch chips and mix until combined.
- Using a heaping Tablespoon scoop dough onto baking sheet. Form into cookie shapes and press down slightly.
- Bake for 10-12 minutes or until golden brown around the edges.
- Let cool for a few minutes on baking sheet then transfer to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
119mg
(5%)
Potassium
183mg
(5%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1 cookie | |
| Calories | 205kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 119mg | 5% |
| Potassium | 183mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.