
Oatmeal Scotchies
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
15
-
Calories
205 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American

Oatmeal Scotchies
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These flourless oatmeal scotchies are made with almond butter, maple syrup, rolled oats and studded with butterscotch chips. They're soft, chewy and absolutely delicious!
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Ingredients
- 1 cup drippy almond butter I used Wild Friends
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups old fashioned rolled oats
- ½ cup butterscotch chips I used Lily’s butterscotch chips, plus more for topping
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl combine all ingredients, except for the rolled oats and butterscotch chips. If you’re having trouble whisking your almond butter mixture, you can use a hand mixer!
- Add in rolled oats and butterscotch chips and mix until combined.
- Using a heaping Tablespoon scoop dough onto baking sheet. Form into cookie shapes and press down slightly.
- Bake for 10-12 minutes or until golden brown around the edges.
- Let cool for a few minutes on baking sheet then transfer to a wire rack to cool completely.
Nutrition Information
Show Details
Serving
1 cookie
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
119mg
(5%)
Potassium
183mg
(5%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
Serving | 1 cookie | |
Calories | 205kcal | 10% |
Carbohydrates | 23g | 8% |
Protein | 6g | 12% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Cholesterol | 26mg | 9% |
Sodium | 119mg | 5% |
Potassium | 183mg | 4% |
Fiber | 4g | 16% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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