Oatmeal Scotchies

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    15

  • Calories

    205 kcal

  • Cuisine

    American

Oatmeal Scotchies

These flourless oatmeal scotchies are made with almond butter, maple syrup, rolled oats and studded with butterscotch chips. They're soft, chewy and absolutely delicious!

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Ingredients

Servings
  • 1 cup drippy almond butter I used Wild Friends
  • ½ cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups old fashioned rolled oats
  • ½ cup butterscotch chips I used Lily’s butterscotch chips, plus more for topping
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Instructions

  1. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl combine all ingredients, except for the rolled oats and butterscotch chips. If you’re having trouble whisking your almond butter mixture, you can use a hand mixer!
  3. Add in rolled oats and butterscotch chips and mix until combined.
  4. Using a heaping Tablespoon scoop dough onto baking sheet. Form into cookie shapes and press down slightly.
  5. Bake for 10-12 minutes or until golden brown around the edges.
  6. Let cool for a few minutes on baking sheet then transfer to a wire rack to cool completely.

Nutrition Information

Show Details
Serving 1 cookie Calories 205kcal (10%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 119mg (5%) Potassium 183mg (5%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1 cookie
Calories 205kcal 10%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 119mg 5%
Potassium 183mg 4%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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