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Oatmeal Walnut Muffins

Gluten-Free Oatmeal Walnut Muffins make for a delicious breakfast or snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 muffins
Cuisine: American

Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup date sugar
  • 1/3 cup soft butter
  • 1 cup quick-cooking oats
  • 1 cup Einkorn Flour or Unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon Soda
  • ½ cup chopped walnuts

Instructions

    Cup of Yum
  1. Mix all dry ingredients together. Cut in butter until it looks like meal. Stir in egg, buttermilk then add in walnuts.
  2. Bake in a muffin cups at 350 for 30 minutes. Makes 12 2 ¾” muffins
  3. While still warm, spread with butter and honey. Eat these with a cup of coffee while reading a great book.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.