Oatmeal Walnut Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 muffins
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Cuisine
American
Oatmeal Walnut Muffins
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Gluten-Free Oatmeal Walnut Muffins make for a delicious breakfast or snack!
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Ingredients
- 1 egg
- 1 cup buttermilk
- 1/2 cup date sugar
- 1/3 cup soft butter
- 1 cup quick-cooking oats
- 1 cup Einkorn Flour or Unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon Soda
- ½ cup chopped walnuts
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Instructions
- Mix all dry ingredients together. Cut in butter until it looks like meal. Stir in egg, buttermilk then add in walnuts.
- Bake in a muffin cups at 350 for 30 minutes. Makes 12 2 ¾” muffins
- While still warm, spread with butter and honey. Eat these with a cup of coffee while reading a great book.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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