Oatmeal White Chocolate and Cranberry Cookies
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
2 1/2 dozen cookies
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Course
Baked Goods
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Cuisine
Canadian
Oatmeal White Chocolate and Cranberry Cookies
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Oatmeal cookies with dried cranberries and white chocolate. These are a favorite Christmas cookie at our house, but they taste good anytime of the year!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter at room temperature, unsalted
- 1 egg large
- 1 teaspoon vanilla extract
- 1 1/4 cups old fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chopped or chips
Instructions
- 1. Preheat the oven to 375 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- 2. In a medium bowl whisk together the flour, salt, baking powder, and baking soda.
- 3. Using a mixer, beat the butter and sugars together until smooth. Mix in the egg and vanilla. Slowly add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and white chocolate chips.
- 4. Roll cookie dough into tablespoon size balls and place on prepared cookie sheet. Bake for 10 minutes or until light golden brown. Don’t let them get too done…they are better when they are soft! Let cookies sit on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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