
0 from 15 votes
Obatzda (German beer cheese dip)
Get in the Oktoberfest spirit with obatzda, a German beer cheese dip that's perfect for spreading on your pretzels, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 approx
Calories: 128 kcal
Course:
Appetizer
Cuisine:
German
Ingredients
- ¼ onion large, or 2 shallots
- 4 oz camembert 4 oz is approx ½ a round (or similar camembert-style cheese)
- 2 tablespoon unsalted butter
- ¼ cup cream cheese
- 1 teaspoon paprika
- 2 tablespoon wheat beer
Instructions
- Peel and roughly dice the onion and cut the camembert and butter in to roughly bite sized pieces. Put everything in a food processor and pulse together until fairly smooth ad well-blended. Serve immediately, or you can chill and serve later - you will probably want to allow it to come to room temperature and stir before serving if you chill it as otherwise it will be much firmer.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
190mg
(8%)
Potassium
63mg
(2%)
Vitamin A
590IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
83mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6approx
Amount Per Serving
Calories 128
% Daily Value*
Calories | 128kcal | 6% |
Carbohydrates | 1g | 0% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 34mg | 11% |
Sodium | 190mg | 8% |
Potassium | 63mg | 1% |
Vitamin A | 590IU | 12% |
Vitamin C | 0.3mg | 0% |
Calcium | 83mg | 8% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.