Servings
Font
Back
0 from 15 votes

Obatzda (German beer cheese dip)

Get in the Oktoberfest spirit with obatzda, a German beer cheese dip that's perfect for spreading on your pretzels, and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 approx
Calories: 128 kcal
Course: Appetizer
Cuisine: German

Ingredients

  • ¼ onion large, or 2 shallots
  • 4 oz camembert 4 oz is approx ½ a round (or similar camembert-style cheese)
  • 2 tablespoon unsalted butter
  • ¼ cup cream cheese
  • 1 teaspoon paprika
  • 2 tablespoon wheat beer

Instructions

    Cup of Yum
  1. Peel and roughly dice the onion and cut the camembert and butter in to roughly bite sized pieces. Put everything in a food processor and pulse together until fairly smooth ad well-blended. Serve immediately, or you can chill and serve later - you will probably want to allow it to come to room temperature and stir before serving if you chill it as otherwise it will be much firmer. 

Nutrition Information

Calories 128kcal (6%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 190mg (8%) Potassium 63mg (2%) Vitamin A 590IU (12%) Vitamin C 0.3mg (0%) Calcium 83mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6approx

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 190mg 8%
Potassium 63mg 1%
Vitamin A 590IU 12%
Vitamin C 0.3mg 0%
Calcium 83mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register