Obatzda (German beer cheese dip)
User Reviews
5.0
15 reviews
Excellent
Obatzda (German beer cheese dip)
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Get in the Oktoberfest spirit with obatzda, a German beer cheese dip that's perfect for spreading on your pretzels, and more!
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Ingredients
- ¼ onion large, or 2 shallots
- 4 oz camembert 4 oz is approx ½ a round (or similar camembert-style cheese)
- 2 tablespoon unsalted butter
- ¼ cup cream cheese
- 1 teaspoon paprika
- 2 tablespoon wheat beer
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Instructions
- Peel and roughly dice the onion and cut the camembert and butter in to roughly bite sized pieces. Put everything in a food processor and pulse together until fairly smooth ad well-blended. Serve immediately, or you can chill and serve later - you will probably want to allow it to come to room temperature and stir before serving if you chill it as otherwise it will be much firmer.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
190mg
(8%)
Potassium
63mg
(2%)
Vitamin A
590IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
83mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6approx
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 190mg | 8% |
| Potassium | 63mg | 1% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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