Servings
Font
Back
0.0 from 0 votes

Odong Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 3 ounces odong noodles use udon as an alternative
  • 3 cans 5.5 oz. spicy sardines in tomato sauce
  • 1 cup sliced bottle gourd upo
  • 1 cup water
  • 3 cloves garlic crushed
  • 1 small yellow onion sliced
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
  3. Put in sliced bottle gourd. Cook for 1 minute.
  4. Add the sardines including the sauce and pour-in water. Let boil.
  5. Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
  6. Add salt and pepper to taste. Stir.
  7. Transfer to a serving bowl.
  8. Serve with rice. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.