Odong Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
3
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Course
Main Course, Soup, Lunch, Others
Odong Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 ounces odong noodles use udon as an alternative
- 3 cans 5.5 oz. spicy sardines in tomato sauce
- 1 cup sliced bottle gourd upo
- 1 cup water
- 3 cloves garlic crushed
- 1 small yellow onion sliced
- 2 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
- Put in sliced bottle gourd. Cook for 1 minute.
- Add the sardines including the sauce and pour-in water. Let boil.
- Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
- Add salt and pepper to taste. Stir.
- Transfer to a serving bowl.
- Serve with rice. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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