0 from 3 votes
Ogura Toast (Japanese Red Bean Toast)
With a thick layer of sweet red bean paste slathered on crisp, buttery Japanese shokupan, Ogura Toast is a delicious way to get your day started.
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 1 serving
Calories: 594 kcal
Course:
Breakfast , Snacks
Cuisine:
Japanese
Ingredients
- 1 slice sandwich bread (thick-cut)
- 2 tablespoons cultured unsalted butter (divided)
- 120 grams anko (sweet red bean paste)
- flakey seas salt (to taste)
Instructions
- Cut up and distribute half of the butter around the sandwich bread. Toast the bread in a toaster oven until the edges have crisped.
- Spread the anko evenly across the surface of the buttered toast, and then sprinkle with some salt to taste. Top your Ogura Toast with the remaining butter and serve.
Cup of Yum
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
87g
(29%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
299mg
(12%)
Potassium
36mg
(1%)
Fiber
4g
(16%)
Sugar
58g
(116%)
Vitamin A
700IU
(14%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 299mg | 12% |
| Potassium | 36mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
| Vitamin A | 700IU | 14% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.