4.4 from 54 votes
Oil & Vinegar Coleslaw
This Oil & Vinegar Coleslaw features thinly shredded green cabbage tossed in a simple dressing of white vinegar, vegetable oil, a pinch of sugar, salt, and pepper. The combination offers a crisp and tangy side dish that brings brightness and crunch. It's a straightforward slaw that refrigerates well and can complement grilled foods or picnic meals.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
104 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 green cabbage thinly sliced or shredded, head
- 3 tablespoons white vinegar
- 1½ tablespoons vegetable oil
- Pinch granulated sugar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
48mg
(2%)
Potassium
385mg
(8%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
225IU
(5%)
Vitamin C
83.1mg
(92%)
Calcium
91mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 48mg | 2% |
| Potassium | 385mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 83.1mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.