Oil & Vinegar Coleslaw
User Reviews
4.4
Oil & Vinegar Coleslaw
Description
Oil & Vinegar Coleslaw combines fresh green cabbage thinly sliced or shredded with a light dressing made from white vinegar and vegetable oil. A pinch of granulated sugar balances the acidity, while salt and freshly ground black pepper season the dish. The cabbage retains a crisp texture as it is coated evenly without wilting, making it a refreshing side.
The preparation involves tossing the cabbage with the dressing ingredients and refrigerating until ready to serve, allowing the flavors to meld. The vinegar and oil blend provides a bright, tangy taste with subtle richness from the oil, and the sugar enhances the overall balance.
This coleslaw works well as a side for sandwiches, grilled meats, or as an addition to summer picnics and potlucks. Its simplicity lets the fresh cabbage flavor shine alongside more robust dishes.
Ingredients
- 1 green cabbage thinly sliced or shredded, head
- 3 tablespoons white vinegar
- 1½ tablespoons vegetable oil
- Pinch granulated sugar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 48mg | 2% |
| Potassium | 385mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 83.1mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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