Okaki Japanese Rice Cracker おかき
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5.0
15 reviews
Excellent
Okaki Japanese Rice Cracker おかき
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These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!
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Ingredients
- 2 Mochi cakes dry
- Oil to fry
- salt to taste
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Instructions
- Cut the mochi cakes into 3mm thick slices
- Spread out the cut mochi cakes on a tray and sun driy for at least a few days or till a lot of small cracks appear on the surface. *1
- Heat oil in a frying pan to 160 degree Celsius and deep-fry the cut and dried mochi cakes till golden brown by constantly turning all. *2
- Take them out of the frying pan and place on top of a paper towel to absorb the excess oil and dry.
- Sprinkle some salt to taste and serve! *3
Notes
- *1 drying time is not included in prep and cooking time.
- *2 You only need the oil about 1-2 cm off the bottom of the frying pan. Or alternatively they can be baked in a oven instead of deep frying. See the above post for healthier option.
- *3 If you would like to use different flavour for example soy sauce instead of salt, brush soy sauce over the rice crackers.
- *4 nutritional value is an estimate and indication only as it is difficult to calculate exact amount of oil used.
- *5 you can purchase mochi rice cakes from Japanese or Asian grocery shops. or online.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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