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Oklahoma Onion Burger

The sweetness from juicy caramelized onions paired with a juicy, savory ground beef is just unbeatable when you sink your teeth in. Top this Oklahoma Onion Burger with all of your favorite toppings and it becomes truly drool worthy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 293 kcal
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

For the burger
  • 1 lbs ground beef
  • 1 packet onion seasoning Lipton Recipe Secrets
  • 1 tbsp Jalapeño diced
  • 2 tsp Worcestershire sauce 
  • ½ cup white onion diced
  • cooking spray
Toppings
  • 4 burger buns brioche
  • 4 slices pepper jack cheese
  • 1 small white onion
  • tomatoes
  • Sliced pickles
  • shredded lettuce
  • mayo

Instructions

    Cup of Yum
  1. Finely dice the jalapeño and white onion.
  2. In a mixing bowl, mix together ground beef, onion seasoning, diced jalapeño, white onion, and Worcestershire sauce until combined.
  3. Then, use your hands to form the burger mixture into 4 equally sized patties. You want your patties about ½ an inch thick. 
  4. Heat a skillet to medium heat and spray with cooking spray. Sauté burgers for roughly 5 minutes on each side (or until burgers reach an internal temperature of at least 140°F.) 
  5. Two minutes prior to removing the burger patties from the heat, top each burger with a slice of cheese. Allow time for the cheese to melt onto the burger. If it isn’t melting, you can place a lid on top of the skillet to trap the heat and help the cheese get ooey gooey quicker.  
  6. Remove the burgers from the skillet, add to a toasted bun and assemble with desired toppings. I like to add mayo, diced tomato, shredded lettuce with a brioche bun. 

Notes

  • Do not over mix the raw patty mixture this will result in a tough burger.
  • Do not over mix the raw patty mixture this will result in a tough burger.
  • It’s important to chop the ingredients finely before combining them into the burger. You don’t want to end up with a big chunk of raw onion in your burger and you surely do not want a mouthful of hot raw jalapeño.
  • It’s important to chop the ingredients finely before combining them into the burger. You don’t want to end up with a big chunk of raw onion in your burger and you surely do not want a mouthful of hot raw jalapeño.
  • Store in the refrigerator for 3-5 days or freeze for up to 3 months.

Nutrition Information

Serving 1 burger (patty only) Calories 293kcal (15%) Carbohydrates 19g (6%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 71mg (24%) Sodium 1328mg (55%) Potassium 349mg (10%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293

% Daily Value*

Serving 1 burger (patty only)
Calories 293kcal 15%
Carbohydrates 19g 6%
Protein 25g 50%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 71mg 24%
Sodium 1328mg 55%
Potassium 349mg 7%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.