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5.0 from 84 votes

Old Bay Sheet Pan Shrimp with Corn and Tomatoes

This Sheet Pan Shrimp with Corn and Tomatoes is the perfect one-pan summer dinner, with easy cleanup!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 295 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 1/2 pounds jumbo shrimp (peeled and deveined, tail-off)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
  • 3 garlic cloves (minced)
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon kosher salt (divided)
  • 4 ears of corn (shucked and kernels removed)
  • 1 pint grape or cherry tomatoes
  • 2 tablespoons chopped fresh chives
  • Zest of 1 lemon (plus 1 lemon cut into wedges for serving)

Instructions

    Cup of Yum
  1. Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil.
  2. Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer.
  3. Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven.
  4. Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.
  5. Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.
  6. Top everything with chives and serve with extra lemon wedges on the side.

Nutrition Information

Serving 11/2 cups Calories 295kcal (15%) Carbohydrates 22g (7%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 214.5mg (72%) Sodium 1420.5mg (59%) Fiber 3g (12%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295

% Daily Value*

Serving 11/2 cups
Calories 295kcal 15%
Carbohydrates 22g 7%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 214.5mg 72%
Sodium 1420.5mg 59%
Fiber 3g 12%
Sugar 7.5g 15%

* Percent Daily Values are based on a 2,000 calorie diet.