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OLD BAY SHRIMP BURRITOS

These Old Bay Shrimp Burritos are a quick, easy, and flavorful meal. The shrimp are seasoned with Old Bay and cooked to perfection, then combined with your favorite burrito fixings and wrapped in a warm tortilla.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 450 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • ½ cup cooked rice (white or brown)
  • ½ cup black beans, rinsed and drained
  • ¼ cup shredded Monterey Jack cheese (or your favorite cheese)
  • Optional toppings: shredded lettuce, diced tomatoes, diced red onion, avocado slices, salsa, sour cream, lime wedges, chopped cilantro

Instructions

    Cup of Yum
  1. Season shrimp: In a medium bowl, toss the shrimp with the Old Bay seasoning.
  2. Cook shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook.
  3. Warm tortillas: While the shrimp are cooking, warm the tortillas according to package directions (microwave, skillet, or oven).
  4. Assemble burritos: Lay out the warm tortillas. In the center of each tortilla, place some cooked rice, black beans, cooked shrimp, and shredded cheese.
  5. Add toppings: Top with your desired toppings, such as shredded lettuce, diced tomatoes, diced red onion, avocado slices, salsa, sour cream, lime wedges, and chopped cilantro.
  6. Wrap and serve: Fold in the sides of the tortilla and then roll it up tightly, like a burrito. Serve immediately.

Notes

  • Shrimp: Use fresh or frozen shrimp. If using frozen shrimp, thaw completely before cooking.
  • Old Bay Seasoning: Adjust the amount of Old Bay seasoning to your liking.
  • Tortillas: Use large flour tortillas for easier wrapping. You can also use whole wheat tortillas for a healthier option.
  • Toppings: Get creative with your toppings! Corn, bell peppers, or a creamy sauce are all delicious additions.
  • Spice Level: For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the shrimp while cooking.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 40g (13%) Protein 25g (50%) Fat 20g (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 40g 13%
Protein 25g 50%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.