OLD BAY SHRIMP BURRITOS
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 people
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
OLD BAY SHRIMP BURRITOS
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These Old Bay Shrimp Burritos are a quick, easy, and flavorful meal. The shrimp are seasoned with Old Bay and cooked to perfection, then combined with your favorite burrito fixings and wrapped in a warm tortilla.
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Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon olive oil
- 4 large flour tortillas
- ½ cup cooked rice (white or brown)
- ½ cup black beans, rinsed and drained
- ¼ cup shredded Monterey Jack cheese (or your favorite cheese)
- Optional toppings: shredded lettuce, diced tomatoes, diced red onion, avocado slices, salsa, sour cream, lime wedges, chopped cilantro
Instructions
- Season shrimp: In a medium bowl, toss the shrimp with the Old Bay seasoning.
- Cook shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook.
- Warm tortillas: While the shrimp are cooking, warm the tortillas according to package directions (microwave, skillet, or oven).
- Assemble burritos: Lay out the warm tortillas. In the center of each tortilla, place some cooked rice, black beans, cooked shrimp, and shredded cheese.
- Add toppings: Top with your desired toppings, such as shredded lettuce, diced tomatoes, diced red onion, avocado slices, salsa, sour cream, lime wedges, and chopped cilantro.
- Wrap and serve: Fold in the sides of the tortilla and then roll it up tightly, like a burrito. Serve immediately.
Notes
- Shrimp: Use fresh or frozen shrimp. If using frozen shrimp, thaw completely before cooking.
- Old Bay Seasoning: Adjust the amount of Old Bay seasoning to your liking.
- Tortillas: Use large flour tortillas for easier wrapping. You can also use whole wheat tortillas for a healthier option.
- Toppings: Get creative with your toppings! Corn, bell peppers, or a creamy sauce are all delicious additions.
- Spice Level: For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the shrimp while cooking.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
40g
(13%)
Protein
25g
(50%)
Fat
20g
(31%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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