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4.7 from 21 votes

Old-Fashioned Blueberry Cobbler

This Blueberry Cobbler recipe is loaded with juicy fresh blueberries (frozen works too though!) with a buttery sweet topping that is sort of a cross between a biscuit and a cake. It's an easy, old-fashioned summer dessert that is perfection with a scoop of vanilla ice cream on top!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 3 cups blueberries
  • 1/3 cup granulated sugar
  • 1 Tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
Topping
  • 6 Tablespoons salted butter softened
  • 1/2 cup granulated sugar plus extra for sprinkling on top
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup boiling water

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Spray an 8x8-inch baking dish with baking spray.
  2. Add the blueberries with 1/3 cup of sugar, 1 tablespoon of flour, and cinnamon to the baking dish and toss to evenly coat the berries.
  3. In a large bowl, beat the butter, brown sugar, and granulated sugar using a mixer until creamy, about 2 minutes.
  4. Add the egg and vanilla and beat well.
  5. Add the flour, baking powder, and salt, mixing until combined. Add boiling water and mix well. Dollop spoonfuls of the thick batter of the blueberry mixture. It's okay for some of the berries to show through. Sprinkle the top of the batter with about 1 tablespoon of granulated sugar.
  6. Bake 40 to 45 minutes or until top is light golden brown and filling is bubbling.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 57mg (19%) Sodium 379mg (16%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 430IU (9%) Vitamin C 7mg (8%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 379mg 16%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 430IU 9%
Vitamin C 7mg 8%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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