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Old Fashioned Blueberry Pudding with Rosewater Sauce
This nostalgic cake is bursting with sweet blueberries, while the delicate rosewater sauce adds a touch of floral flavor. It's an easy-to-make recipe for a special occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 478 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Old Fashioned Blueberry Pudding:
- 5 tablespoons butter divided
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 5 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 2/3 cups milk
- 2 eggs
- 2 pints blueberries
For the Rosewater Sauce:
- 2 cups powdered sugar
- 1 pinch salt
- 1/4 teaspoon nutmeg
- 4 tablespoons rosewater
- 6 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degree F. Use 2 tablespoons of butter to grease a large baking dish. (9x13 or a smaller deeper dish.)
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk the milk, remaining butter (melted) and 2 eggs.
- Mix the wet mixture into the dry mixture until well combined. Then stir in the blueberries, withholding a large handful for the top.
- Pour the batter into the baking dish and sprinkle the remaining berries over the top. Bake 40-60 minutes (depending on the depth of the dish) until a toothpick comes out clean.
- Meanwhile, whisk together the ingredients for the rosewater sauce and set aside.
- To serve, scoop the warm pudding onto plates and drizzle with rosewater sauce.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
478kcal
(24%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
220mg
(9%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
460IU
(9%)
Vitamin C
7.7mg
(9%)
Calcium
130mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 478
% Daily Value*
| Serving | 1serving | |
| Calories | 478kcal | 24% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 220mg | 9% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 130mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.