Old Fashioned Blueberry Pudding with Rosewater Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    478 kcal

  • Course

    Dessert

  • Cuisine

    American

Old Fashioned Blueberry Pudding with Rosewater Sauce

This nostalgic cake is bursting with sweet blueberries, while the delicate rosewater sauce adds a touch of floral flavor. It's an easy-to-make recipe for a special occasion.

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Ingredients

Servings

For the Old Fashioned Blueberry Pudding:

  • 5 tablespoons butter divided
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 2/3 cups milk
  • 2 eggs
  • 2 pints blueberries

For the Rosewater Sauce:

  • 2 cups powdered sugar
  • 1 pinch salt
  • 1/4 teaspoon nutmeg
  • 4 tablespoons rosewater
  • 6 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
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Instructions

  1. Preheat the oven to 400 degree F. Use 2 tablespoons of butter to grease a large baking dish. (9x13 or a smaller deeper dish.)
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk the milk, remaining butter (melted) and 2 eggs.
  3. Mix the wet mixture into the dry mixture until well combined. Then stir in the blueberries, withholding a large handful for the top.
  4. Pour the batter into the baking dish and sprinkle the remaining berries over the top. Bake 40-60 minutes (depending on the depth of the dish) until a toothpick comes out clean.
  5. Meanwhile, whisk together the ingredients for the rosewater sauce and set aside.
  6. To serve, scoop the warm pudding onto plates and drizzle with rosewater sauce.

Nutrition Information

Show Details
Serving 1serving Calories 478kcal (24%) Carbohydrates 87g (29%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 220mg (9%) Potassium 323mg (9%) Fiber 3g (12%) Sugar 54g (108%) Vitamin A 460IU (9%) Vitamin C 7.7mg (9%) Calcium 130mg (13%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 478 kcal

% Daily Value*

Serving 1serving
Calories 478kcal 24%
Carbohydrates 87g 29%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 220mg 9%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 54g 108%
Vitamin A 460IU 9%
Vitamin C 7.7mg 9%
Calcium 130mg 13%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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