Old Fashioned Caramel Candy Recipe
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                                            51 reviews
                                        
                                    
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																									Old Fashioned Caramel Candy Recipe
															
																
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													Old Fashioned Caramel Candy Recipe prepared with 2 ingredients only over the stove top.
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                                Ingredients
For the Candy
- 2½ cup milk
 - 2¼ cup sugar
 
For the cooling
- 1 heet parchment paper
 - butter
 
Instructions
- Pour milk and sugar into a pan and heat up.
 - Mix while the milk and sugar are heating up over medium to high heat.
 - Bring to a rolling boil and take back to medium heat.
 - Stir occasionally while the milk and sugar get reduced.
 - At the last stage, the milk and sugar will get frothy and thick. Just keep on stirring over a medium heat setting while the ingredients are getting thick and darker in color.
 - Reduce and stir cook until you are satisfied with the color of your caramel.
 - Take from the heat and quickly pour liquid caramel over a buttered parchment paper. You need to be fast because caramel thicks quickly.
 - Swiftly spread out the caramel as good as possible and leave it to cool for about 10 minutes.
 - When the caramel can be touched without you getting burned, you can go ahead and cut the caramel into a desired size and shape.
 - Either wrap your caramel individually in butter paper or store them in a tin box lined with parchment paper.
 
Notes
- I use a large skillet to prepare my old fashioned caramel so that it reduces faster and the caramel gets formed within 30-40 minutes.
 - I use normal milk. I recommend to use a milk which contains enough fats or else the caramels won't shape the way they should. Don't use low fat milk.
 - I used regular sugar but you can use brown sugar too.
 - You may add flavors to your caramel with the other ingredients. For some ideas see in the post.
 - Keep in mind that caramel is super hot so be careful and don't burn yourself!
 - My grandmother would roll the caramel into balls. I think spreading out and cutting the caramels is easier and less time consuming.
 
Nutrition Information
Show Details
																							
												Calories  
												42kcal
																									(2%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												5mg
																									(0%)
																																			
												Potassium  
												16mg
																									(0%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												20IU
																									(0%)
																																			
												Calcium  
												14mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 50candy
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% | 
| Carbohydrates | 10g | 3% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 5mg | 0% | 
| Potassium | 16mg | 0% | 
| Sugar | 10g | 20% | 
| Vitamin A | 20IU | 0% | 
| Calcium | 14mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                51 reviews
                                            
                                        
                                            Good
                                        
                                        
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