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5.0 from 3 votes

Old Fashioned Chocolate Crinkle Cookies

These chocolate crinkle cookies are perfect for Christmas! They’re soft, fudgy, and chocolatey, with a crisp outside covered in powdered sugar, and are simple to make!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 30 cookies
Calories: 85 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ¼ cup all purpose flour
  • ½ cup cocoa powder
  • 1 ½ teaspoon baking powder
  • ¾ cup powdered sugar

Instructions

    Cup of Yum
  1. Using a stand mixer or hand mixer on medium speed, beat the butter and sugar in a large bowl.
  2. Stir in the eggs and vanilla until well mixed.
  3. Stir in the flour, cocoa powder, and baking powder until well incorporated. The dough will be sticky.
  4. Chill the dough overnight, or at least for 4 hours.
  5. Preheat your oven to 350℉ and line your baking sheet with parchment paper.
  6. Remove from the fridge, wet your hands slightly and roll enough balls of cookie dough to fit on a baking sheet, put the rest of the dough back in the fridge.
  7. Roll the balls in powdered sugar twice and then bake for 10 minutes.
  8. Repeat steps 6 and 7 until all of the dough has been made into cookies, and enjoy!

Notes

  • No Crinkles - Check the expiration date on the Baking Powder. If it is expired, the cookies don't rise, will be flat, and may not have crinkles. See FAQs below for more information.
  • No Crinkles - Check the expiration date on the Baking Powder. If it is expired, the cookies don't rise, will be flat, and may not have crinkles. See FAQs below for more information.
  • How do you keep the dough from sticking to your hands? Having slightly wet hands while rolling the cookie dough into balls will help prevent the cookie dough from sticking to your hands. 
  • How do you keep the dough from sticking to your hands? Having slightly wet hands while rolling the cookie dough into balls will help prevent the cookie dough from sticking to your hands. 
  • How do I know when they are done? The cookies may not look fully done by 10 minutes, but they will be done. These cookies will ‘crack’ but still look slightly undercooked when they are done baking. Storage - Store these cookies at room temperature in an airtight container for up to 5 days. Freezing - Place the cookies in a single layer in a freezer-safe, airtight container with parchment paper in between each layer.
  • How do I know when they are done? The cookies may not look fully done by 10 minutes, but they will be done. These cookies will ‘crack’ but still look slightly undercooked when they are done baking.
  • Storage - Store these cookies at room temperature in an airtight container for up to 5 days.
  • Freezing - Place the cookies in a single layer in a freezer-safe, airtight container with parchment paper in between each layer.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 19mg (6%) Sodium 29mg (1%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 110IU (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 19mg 6%
Sodium 29mg 1%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 110IU 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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