Old Fashioned Chocolate Crinkle Cookies
User Reviews
5.0
3 reviews
Excellent
Old Fashioned Chocolate Crinkle Cookies
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These chocolate crinkle cookies are perfect for Christmas! They’re soft, fudgy, and chocolatey, with a crisp outside covered in powdered sugar, and are simple to make!
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Ingredients
- ½ cup butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 ¼ cup all purpose flour
- ½ cup cocoa powder
- 1 ½ teaspoon baking powder
- ¾ cup powdered sugar
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Instructions
- Using a stand mixer or hand mixer on medium speed, beat the butter and sugar in a large bowl.
- Stir in the eggs and vanilla until well mixed.
- Stir in the flour, cocoa powder, and baking powder until well incorporated. The dough will be sticky.
- Chill the dough overnight, or at least for 4 hours.
- Preheat your oven to 350℉ and line your baking sheet with parchment paper.
- Remove from the fridge, wet your hands slightly and roll enough balls of cookie dough to fit on a baking sheet, put the rest of the dough back in the fridge.
- Roll the balls in powdered sugar twice and then bake for 10 minutes.
- Repeat steps 6 and 7 until all of the dough has been made into cookies, and enjoy!
Equipments used:
Notes
- No Crinkles - Check the expiration date on the Baking Powder. If it is expired, the cookies don't rise, will be flat, and may not have crinkles. See FAQs below for more information.
- No Crinkles - Check the expiration date on the Baking Powder. If it is expired, the cookies don't rise, will be flat, and may not have crinkles. See FAQs below for more information.
- How do you keep the dough from sticking to your hands? Having slightly wet hands while rolling the cookie dough into balls will help prevent the cookie dough from sticking to your hands.
- How do you keep the dough from sticking to your hands? Having slightly wet hands while rolling the cookie dough into balls will help prevent the cookie dough from sticking to your hands.
- How do I know when they are done? The cookies may not look fully done by 10 minutes, but they will be done. These cookies will ‘crack’ but still look slightly undercooked when they are done baking. Storage - Store these cookies at room temperature in an airtight container for up to 5 days. Freezing - Place the cookies in a single layer in a freezer-safe, airtight container with parchment paper in between each layer.
- How do I know when they are done? The cookies may not look fully done by 10 minutes, but they will be done. These cookies will ‘crack’ but still look slightly undercooked when they are done baking.
- Storage - Store these cookies at room temperature in an airtight container for up to 5 days.
- Freezing - Place the cookies in a single layer in a freezer-safe, airtight container with parchment paper in between each layer.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
29mg
(1%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
110IU
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 29mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 110IU | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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