4.3 from 60 votes
Old-Fashioned Chocolate Eclair Cake
This Old-Fashioned Chocolate Eclair Cake is a no bake sweet treat everyone will enjoy! Layers of honey graham crackers, creamy Vanilla pudding, whipped topping, and chocolate frosting combine into a dessert perfect for any occasion!
Prep Time
10 mins
Chill Time
1 d
Total Time
1 d 10 mins
Servings: 16
Calories: 284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes instant vanilla pudding * 3.5oz boxes
- 3 cups milk
- 8 oz whipped topping
- 1 box Graham crackers
- 16 oz chocolate frosting
Instructions
- In a large bowl, mix together pudding mix, cool whip, and 3 cups milk.
- Layer bottom of a 9×13 cake pan with graham crackers.
- Pour half the pudding mixture over graham crackers.
- Put another layer of graham crackers down.
- Add remaining pudding mixture to create another layer.
- Add one more layer of graham crackers (you should have 3 layers of crackers when finished).
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften.
- Take out and stir frosting. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place pan in the refrigerator for 24 hours. 48 hours is the best, but minimum 24 Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
291mg
(12%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
134IU
(3%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 291mg | 12% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 134IU | 3% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.