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Old Fashioned Creamy Rice Pudding With Raisins
This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 247 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 4 cups whole milk
- 1 cup RiceSelect Jasmati rice (uncooked)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- ¼ cup raisins
Instructions
- Add milk to a large saucepot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
- Meanwhile, place rice in a mesh strainer and rinse until water comes out clear – about 2 minutes.
- When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
- Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until the mixture begins to thicken – about 1-2 minutes.
- Stir in raisins then remove from the heat. Divide pudding evenly between 6 small ramekins or dessert dishes. Serve warm, at room temperature or refrigerate until cold.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
42.4g
(14%)
Protein
7.5g
(15%)
Fat
5.3g
(8%)
Saturated Fat
3.3g
(17%)
Polyunsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
279mg
(12%)
Fiber
0.9g
(4%)
Sugar
19.1g
(38%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 42.4g | 14% |
| Protein | 7.5g | 15% |
| Fat | 5.3g | 8% |
| Saturated Fat | 3.3g | 17% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 279mg | 12% |
| Fiber | 0.9g | 4% |
| Sugar | 19.1g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.