Old Fashioned Creamy Rice Pudding With Raisins
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Old Fashioned Creamy Rice Pudding With Raisins
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This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins.
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Ingredients
- 4 cups whole milk
- 1 cup RiceSelect Jasmati rice (uncooked)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- ¼ cup raisins
Instructions
- Add milk to a large saucepot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
- Meanwhile, place rice in a mesh strainer and rinse until water comes out clear – about 2 minutes.
- When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
- Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until the mixture begins to thicken – about 1-2 minutes.
- Stir in raisins then remove from the heat. Divide pudding evenly between 6 small ramekins or dessert dishes. Serve warm, at room temperature or refrigerate until cold.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
42.4g
(14%)
Protein
7.5g
(15%)
Fat
5.3g
(8%)
Saturated Fat
3.3g
(17%)
Polyunsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
279mg
(12%)
Fiber
0.9g
(4%)
Sugar
19.1g
(38%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 42.4g | 14% |
| Protein | 7.5g | 15% |
| Fat | 5.3g | 8% |
| Saturated Fat | 3.3g | 17% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 279mg | 12% |
| Fiber | 0.9g | 4% |
| Sugar | 19.1g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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