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4.9 from 486 votes

Old Fashioned Divinity Candy

This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 40 pieces
Calories: 31 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups granulated sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 2 egg whites room temperature
  • 1 cup Chopped Pecans
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Line a cookie sheet with parchment paper or a silpat mat and set aside.
  2. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil.  Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260°F, about 8-10 minutes.
  3. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a whisk attachment until stiff peaks form. Then switch to the paddle attachment.
  4. Once the sugar mixture reaches 260°F, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step.  
  5. Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. You can stop mixing and test a small amount of candy by dropping a small spoonful of it onto the parchment paper to see if it holds its shape in a nice mound with nice swirls on top or if it melts down into a puddle. Continue to beat a minute or two longer if the divinity doesn't hold its shape yet, test again.
  6. Mix in the vanilla and the chopped pecans when the candy stays in a mound instead of melting into itself.
  7. Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. You will want to work quickly while the candy is still hot.
  8. Let the candy set, then store for up to 5 days in an airtight container.

Notes

  • From everything I have seen, divinity can be finicky about setting up on humid days. I haven't experienced this firsthand, but thought I would give you a heads up that you might not want to try this recipe for the first time on a rainy day.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 3g (1%) Sodium 12mg (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 40pieces

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 3g 1%
Sodium 12mg 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.