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0 from 9 votes

Old Fashioned Homemade Vanilla Ice Cream

Creamy, homemade old fashioned ice cream, with gorgeous flecks of vanilla beans and no sweetened condensed milk! This churn ice cream has simple ingredients that will be ready in no time for your ice cream maker.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 ½ - 3 quarts
Calories: 254 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 pasteurized eggs beaten (1-2 eggs half batch)
  • 1 quart half and half 2 cups half batch
  • 1 quart whipping cream 2 cups, half batch
  • ¾ cup granulated sugar I used all natural cane sugar (6 tablespoons, half batch)
  • ¾ cup brown sugar packed (6 tablespoons, half batch)
  • 1 teaspoon salt ½ teaspoon half batch
  • [2 tablespoons pure vanilla extract 1 tablespoon, half batch]
  • [1 tablespoon vanilla bean paste ½ tablespoon, half batch]
  • Special Equipment: Ice Cream Maker

Instructions

    Cup of Yum
  1. Beat eggs in bowl of stand mixer until creamy and frothy, mix all additional ingredients in mixer until combined, about 2-3* minutes.
  2. Place in fridge for 15-20 minutes while preparing the ice cream freezer.
  3. Pour about ⅔ full into ice cream maker, following manufacturers instructions.
  4. This recipe makes 2 ½ - 3 quarts of ice cream, if you have a 2 quart or smaller ice cream maker, split the batter in half, store remaining batter in refrigerator up to 3 days. Refreeze ice cream drum at least 24 hours before trying to make another batch.
  5. See post for suggestions on mix-ins, topping ideas and recipes.

Notes

  • If using all natural cane sugar, beat closer to 3 minutes so that it breaks down the larger sugar granules.
  • all natural cane sugar
  • One vanilla bean, seeds scraped may be used in place of the Vanilla bean paste.
  • Vanilla bean paste
  • See post for details on using raw eggs in ice cream.
  • Recipe adapted from the Reluctant Entertainer.

Nutrition Information

Calories 254kcal (13%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 13g (65%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 85mg (28%) Sodium 138mg (6%) Sugar 16g (32%)

Nutrition Facts

Serving: 2½ - 3 quarts

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 13g 65%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 85mg 28%
Sodium 138mg 6%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.