Old Fashioned Homemade Vanilla Ice Cream
User Reviews
5.0
9 reviews
Excellent
Old Fashioned Homemade Vanilla Ice Cream
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Creamy, homemade old fashioned ice cream, with gorgeous flecks of vanilla beans and no sweetened condensed milk! This churn ice cream has simple ingredients that will be ready in no time for your ice cream maker.
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Ingredients
- 3 pasteurized eggs beaten (1-2 eggs half batch)
- 1 quart half and half 2 cups half batch
- 1 quart whipping cream 2 cups, half batch
- ¾ cup granulated sugar I used all natural cane sugar (6 tablespoons, half batch)
- ¾ cup brown sugar packed (6 tablespoons, half batch)
- 1 teaspoon salt ½ teaspoon half batch
- [2 tablespoons pure vanilla extract 1 tablespoon, half batch]
- [1 tablespoon vanilla bean paste ½ tablespoon, half batch]
- Special Equipment: Ice Cream Maker
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Instructions
- Beat eggs in bowl of stand mixer until creamy and frothy, mix all additional ingredients in mixer until combined, about 2-3* minutes.
- Place in fridge for 15-20 minutes while preparing the ice cream freezer.
- Pour about ⅔ full into ice cream maker, following manufacturers instructions.
- This recipe makes 2 ½ - 3 quarts of ice cream, if you have a 2 quart or smaller ice cream maker, split the batter in half, store remaining batter in refrigerator up to 3 days. Refreeze ice cream drum at least 24 hours before trying to make another batch.
- See post for suggestions on mix-ins, topping ideas and recipes.
Equipments used:
Notes
- If using all natural cane sugar, beat closer to 3 minutes so that it breaks down the larger sugar granules.
- all natural cane sugar
- One vanilla bean, seeds scraped may be used in place of the Vanilla bean paste.
- Vanilla bean paste
- See post for details on using raw eggs in ice cream.
- Recipe adapted from the Reluctant Entertainer.
Nutrition Information
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Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
138mg
(6%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2½ - 3 quarts
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 138mg | 6% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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