0 from 18 votes
Old Fashioned Peach Cobbler with Fresh Peaches
This old-fashioned peach cobbler features fresh peaches and baked in your skillet with a crisp yet tender biscuit topping. Serve it warm with ice cream.
Prep Time
20 mins
Additional Time
40 mins
Servings: 6
Calories: 413 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 1 1/2 - 2 lb (680-900 g) peaches peeled and sliced (about 5-6 cups)
- 1/4 cup (50 g) sugar
- 1/4 cup (55 g) light brown sugar
- 1/4 tsp cardamom or cinnamon
- 1/8 tsp nutmeg
- 1 1/2 tbsp cornstarch
- pinch salt
Biscuit Topping
- 1 cup (120 g) all-purpose flour
- 1/4 cup + 2 tbsp (65 g) sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter cut into small pieces
- 1 egg
- 1/3 cup (80 ml) milk
Instructions
- Preheat the oven to 400˚F.
- To make the peach filling, put peach slices in a 10-inch cast iron skillet or 2.5 qt baking pan. Add the sugars, spices, cornstarch, and salt; toss well and set aside.
- To make the biscuit topping, whisk together flour, 1/4 cup sugar, baking powder, and salt in a mixing bowl. Cut in the butter pieces until the flour turns into coarse crumb. Whisk egg and milk together in a small mixing bowl and add to the flour mixture. Using a fork, stir the mixture until just combined.
- Using a spoon, drop mounds of biscuit topping on the peach filling. Sprinkle the remaining 2 tablespoon of sugar on top of biscuit topping. Bake the cobbler in the preheated oven for 30-40 minutes until the biscuit top is golden brown. Serve warm with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
408mg
(17%)
Potassium
393mg
(11%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
1274IU
(25%)
Vitamin C
11mg
(12%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 408mg | 17% |
| Potassium | 393mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 11mg | 12% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.