Old Fashioned Peach Cobbler with Fresh Peaches

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    40 mins

  • Servings

    6

  • Calories

    413 kcal

  • Course

    Dessert

  • Cuisine

    American

Old Fashioned Peach Cobbler with Fresh Peaches

This old-fashioned peach cobbler features fresh peaches and baked in your skillet with a crisp yet tender biscuit topping. Serve it warm with ice cream.

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Ingredients

Servings

Peach Filling

  • 1 1/2 - 2 lb (680-900 g) peaches peeled and sliced (about 5-6 cups)
  • 1/4 cup (50 g) sugar
  • 1/4 cup (55 g) light brown sugar
  • 1/4 tsp cardamom or cinnamon
  • 1/8 tsp nutmeg
  • 1 1/2 tbsp cornstarch
  • pinch salt

Biscuit Topping

  • 1 cup (120 g) all-purpose flour
  • 1/4 cup + 2 tbsp (65 g) sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter cut into small pieces
  • 1 egg
  • 1/3 cup (80 ml) milk
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Instructions

  1. Preheat the oven to 400˚F.
  2. To make the peach filling, put peach slices in a 10-inch cast iron skillet or 2.5 qt baking pan. Add the sugars, spices, cornstarch, and salt; toss well and set aside.
  3. To make the biscuit topping, whisk together flour, 1/4 cup sugar, baking powder, and salt in a mixing bowl. Cut in the butter pieces until the flour turns into coarse crumb. Whisk egg and milk together in a small mixing bowl and add to the flour mixture. Using a fork, stir the mixture until just combined.
  4. Using a spoon, drop mounds of biscuit topping on the peach filling. Sprinkle the remaining 2 tablespoon of sugar on top of biscuit topping. Bake the cobbler in the preheated oven for 30-40 minutes until the biscuit top is golden brown. Serve warm with vanilla ice cream.
Equipments used:

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 71g (24%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 59mg (20%) Sodium 408mg (17%) Potassium 393mg (11%) Fiber 5g (20%) Sugar 48g (96%) Vitamin A 1274IU (25%) Vitamin C 11mg (12%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 71g 24%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 408mg 17%
Potassium 393mg 8%
Fiber 5g 20%
Sugar 48g 96%
Vitamin A 1274IU 25%
Vitamin C 11mg 12%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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