Servings
Font
Back
0 from 3 votes

Old Fashioned Peaches and Cream Pie

This is a decadent and delicious summer pie using fresh sunny peaches. 

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 premade refrigerated pie crust
  • 5-6 fresh peaches
  • ⅔ Cups granulated sugar
  • 1 teaspoon fresh grated nutmeg
  • 1 teaspoon fresh grated cinnamon
  • ⅓ cup all purpose flour
  • ⅔ Cup sour cream
  • 1 teaspoon REAL Vanilla Extract
  • ½ teaspoon real almond extract
  • For the Crumb top
  • 1 cup all purpose flour
  • ⅔ cup white sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup melted butter

Instructions

    Cup of Yum
  1. Preheat the oven to 425. Unroll the premade pie crust and press into a deep dish pie plate. Flute the edges. Peel and slice the peaches. In a large bowl mix together the sliced peaches, sugar, nutmeg, cinnamon, flour, sour cream, vanilla and almond.
  2. Spoon the peach filling into the pie crust. Spread around well. In a medium sized bowl, mix the crumb topping ingredients together. Mix well until has a crumb like appearance.
  3. Pour the crumb topping onto the peach filling and gently spread around.
  4. Place in the oven and on the shelf below, place a cookie sheet to catch the drips. Bake at 425 for 15 minutes. Reduce the oven heat to 350 and bake for another 35-45 minutes. The pie is done when you can see it bubbling and the crust becomes browned. Remove from the oven and allow to cool completely before serving. Refrigerate once cooled. Is AWESOME with vanilla icecream.

Notes

  • The upper crust on this pie is a crumble, so no need to be too particular with it. 
  • If you like less crumble on the top, then use less of it. 

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.