Old Fashioned Peaches and Cream Pie
User Reviews
5.0
3 reviews
Excellent
Old Fashioned Peaches and Cream Pie
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This is a decadent and delicious summer pie using fresh sunny peaches.
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Ingredients
- 1 premade refrigerated pie crust
- 5-6 fresh peaches
- ⅔ Cups granulated sugar
- 1 teaspoon fresh grated nutmeg
- 1 teaspoon fresh grated cinnamon
- ⅓ cup all purpose flour
- ⅔ Cup sour cream
- 1 teaspoon REAL Vanilla Extract
- ½ teaspoon real almond extract
- For the Crumb top
- 1 cup all purpose flour
- ⅔ cup white sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup melted butter
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Instructions
- Preheat the oven to 425. Unroll the premade pie crust and press into a deep dish pie plate. Flute the edges. Peel and slice the peaches. In a large bowl mix together the sliced peaches, sugar, nutmeg, cinnamon, flour, sour cream, vanilla and almond.
- Spoon the peach filling into the pie crust. Spread around well. In a medium sized bowl, mix the crumb topping ingredients together. Mix well until has a crumb like appearance.
- Pour the crumb topping onto the peach filling and gently spread around.
- Place in the oven and on the shelf below, place a cookie sheet to catch the drips. Bake at 425 for 15 minutes. Reduce the oven heat to 350 and bake for another 35-45 minutes. The pie is done when you can see it bubbling and the crust becomes browned. Remove from the oven and allow to cool completely before serving. Refrigerate once cooled. Is AWESOME with vanilla icecream.
Notes
- The upper crust on this pie is a crumble, so no need to be too particular with it.
- If you like less crumble on the top, then use less of it.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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