4.9 from 270 votes
Old-Fashioned Rice Pudding Recipe
This old-fashioned rice pudding recipe is the definition of simple comfort. Serve it warm or cold and enjoy it for breakfast or dessert!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 servings
Calories: 231 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 qt milk
- 1 cup rolled oats
- 1/2 cup rice jasmine or basmati
- 1 tbsp sugar
- 1 tsp salt
Instructions
- In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
- Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
- Serve warm with your favorite toppings!
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
394mg
(16%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
383IU
(8%)
Calcium
276mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 394mg | 16% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 383IU | 8% |
| Calcium | 276mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.